Sweet and sour red cabbage
Serves 6
Ingredients
6 cups shredded red cabbage
1/2 cup grated apples
3/4 cup water
1/2 teaspoon low sodium salt
1 tablespoon flour
4 tablespoons vinegar
1 1/2 tablespoons Splenda
1 tablespoon olive oil
Instructions
In a large pan or soup kettle, combine the cabbage, apple, water and salt.
Cook on a low heat for 15 minutes.
In a small bowl, mix the flour and vinegar until smooth.
Add the flour and vinegar mixture, Splenda and oil to the cabbage.
Cook for a further 15 minutes.